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煮的泰國蝦怪怪的求解

Oct 27th 2013, 11:14

今天家裡我自己來煮泰國蝦，我以母親買來的死的泰國蝦＜聽說沒死很久＞來烹煮，我用乾炒的方式加點水喊紹興酒提香，然後炒約8~13分左右，中途放了鹽、蒜末、辣末拌炒～即可。

１.為何我的蝦子的肉會軟軟的，也有點爛爛的
2.我有發現有些蝦腦是萎縮黑黑的,是煮太久嗎~還是不新鮮<要煮之前我有確定蝦子本身頭沒有很黑的地方>
3.我烹調方面有問題嗎

請各位熱心人士幫我解答~謝謝

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