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梅嶺薑黃入產季、餐廳推薑黃料理
Oct 24th 2013, 10:43

台南市楠西區梅嶺盛產梅子,當地最有名的是「梅子雞」,但近年來有農民開始種植薑黃,並研發薑黃入菜,當地福來餐廳業者陳居峰今天表示,薑黃已開始進入採收期,薑黃可補身,秋冬季節推出薑黃雞、薑黃排骨、薑黃雞湯、薑黃鱸魚湯等,消費者也可以以新鮮薑黃切片,加入枸杞、紅棗等煮成薑黃茶。

台南市梅嶺地區餐廳以在地生產的薑黃,推出薑黃雞等養生料理。記者吳淑玲/攝影

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